Enzymatic Defense Response of Apple Aphid Aphis pomi to Increased Temperature.
Identifieur interne : 000164 ( Main/Exploration ); précédent : 000163; suivant : 000165Enzymatic Defense Response of Apple Aphid Aphis pomi to Increased Temperature.
Auteurs : Jan Dampc [Pologne] ; Monika Kula-Maximenko [Pologne] ; Mateusz Molon [Pologne] ; Roma Durak [Pologne]Source :
- Insects [ 2075-4450 ] ; 2020.
Abstract
Climate change, and in particular the increase in temperature we are currently observing, can affect herbivorous insects. Aphids, as poikilothermic organisms, are directly exposed to temperature increases that influence their metabolism. Heat stress causes disturbances between the generations and the neutralization of reactive oxygen species (ROS). The aim of this work is focused on explaining how the aphid, using the example of Aphis pomi, responds to abiotic stress caused by temperature increase. The experiment was carried out under controlled conditions at three temperatures: 20, 25, and 28 °C. In the first stage, changes in the activity of enzymatic markers (superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST), β-glucosidase, polyphenol oxidase (PPO), and peroxidase (POD)) were determined in aphid tissues, at each temperature. In the second stage, microcalorimetry monitored changes in heat emitted by aphids, at each temperature. Our results showed that A. pomi defense responses varied depending on temperature and were highest at 28 °C. The flexible activity of enzymes and increase in the metabolic rate played the role of adaptive mechanisms and ran more effectively at higher temperatures. The A. pomi thus protected itself against ROS excessive induction and the aphids were able to respond quickly to environmental stress.
DOI: 10.3390/insects11070436
PubMed: 32664609
PubMed Central: PMC7411948
Affiliations:
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21, 30-239 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków</wicri:regionArea><wicri:noRegion>30-239 Kraków</wicri:noRegion></affiliation></author><author><name sortKey="Molon, Mateusz" sort="Molon, Mateusz" uniqKey="Molon M" first="Mateusz" last="Molon">Mateusz Molon</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biochemistry and Cell Biology, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Biochemistry and Cell Biology, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow</wicri:regionArea><wicri:noRegion>35-601 Rzeszow</wicri:noRegion></affiliation></author><author><name sortKey="Durak, Roma" sort="Durak, Roma" uniqKey="Durak R" first="Roma" last="Durak">Roma Durak</name><affiliation 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Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków</wicri:regionArea><wicri:noRegion>30-239 Kraków</wicri:noRegion></affiliation></author><author><name sortKey="Molon, Mateusz" sort="Molon, Mateusz" uniqKey="Molon M" first="Mateusz" last="Molon">Mateusz Molon</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biochemistry and Cell Biology, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Biochemistry and Cell Biology, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow</wicri:regionArea><wicri:noRegion>35-601 Rzeszow</wicri:noRegion></affiliation></author><author><name sortKey="Durak, Roma" sort="Durak, Roma" uniqKey="Durak R" first="Roma" last="Durak">Roma Durak</name><affiliation wicri:level="1"><nlm:affiliation>Department of Experimental Biology and Chemistry, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Experimental Biology and Chemistry, University of Rzeszów, Pigonia 1, 35-310 Rzeszów</wicri:regionArea><wicri:noRegion>35-310 Rzeszów</wicri:noRegion></affiliation></author></analytic><series><title level="j">Insects</title><idno type="ISSN">2075-4450</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Climate change, and in particular the increase in temperature we are currently observing, can affect herbivorous insects. Aphids, as poikilothermic organisms, are directly exposed to temperature increases that influence their metabolism. Heat stress causes disturbances between the generations and the neutralization of reactive oxygen species (ROS). The aim of this work is focused on explaining how the aphid, using the example of <i>Aphis pomi</i>, responds to abiotic stress caused by temperature increase. The experiment was carried out under controlled conditions at three temperatures: 20, 25, and 28 °C. In the first stage, changes in the activity of enzymatic markers (superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST), β-glucosidase, polyphenol oxidase (PPO), and peroxidase (POD)) were determined in aphid tissues, at each temperature. In the second stage, microcalorimetry monitored changes in heat emitted by aphids, at each temperature. Our results showed that <i>A. pomi</i> defense responses varied depending on temperature and were highest at 28 °C. The flexible activity of enzymes and increase in the metabolic rate played the role of adaptive mechanisms and ran more effectively at higher temperatures. The <i>A. pomi</i> thus protected itself against ROS excessive induction and the aphids were able to respond quickly to environmental stress.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32664609</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>28</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Print">2075-4450</ISSN><JournalIssue CitedMedium="Print"><Volume>11</Volume><Issue>7</Issue><PubDate><Year>2020</Year><Month>Jul</Month><Day>11</Day></PubDate></JournalIssue><Title>Insects</Title><ISOAbbreviation>Insects</ISOAbbreviation></Journal><ArticleTitle>Enzymatic Defense Response of Apple Aphid <i>Aphis pomi</i> to Increased Temperature.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E436</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/insects11070436</ELocationID><Abstract><AbstractText>Climate change, and in particular the increase in temperature we are currently observing, can affect herbivorous insects. Aphids, as poikilothermic organisms, are directly exposed to temperature increases that influence their metabolism. Heat stress causes disturbances between the generations and the neutralization of reactive oxygen species (ROS). The aim of this work is focused on explaining how the aphid, using the example of <i>Aphis pomi</i>, responds to abiotic stress caused by temperature increase. The experiment was carried out under controlled conditions at three temperatures: 20, 25, and 28 °C. In the first stage, changes in the activity of enzymatic markers (superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST), β-glucosidase, polyphenol oxidase (PPO), and peroxidase (POD)) were determined in aphid tissues, at each temperature. In the second stage, microcalorimetry monitored changes in heat emitted by aphids, at each temperature. Our results showed that <i>A. pomi</i> defense responses varied depending on temperature and were highest at 28 °C. The flexible activity of enzymes and increase in the metabolic rate played the role of adaptive mechanisms and ran more effectively at higher temperatures. The <i>A. pomi</i> thus protected itself against ROS excessive induction and the aphids were able to respond quickly to environmental stress.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Dampc</LastName><ForeName>Jan</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Department of Experimental Biology and Chemistry, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kula-Maximenko</LastName><ForeName>Monika</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Molon</LastName><ForeName>Mateusz</ForeName><Initials>M</Initials><Identifier Source="ORCID">0000-0002-9962-6788</Identifier><AffiliationInfo><Affiliation>Department of Biochemistry and Cell Biology, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Durak</LastName><ForeName>Roma</ForeName><Initials>R</Initials><Identifier Source="ORCID">0000-0001-9100-766X</Identifier><AffiliationInfo><Affiliation>Department of Experimental Biology and Chemistry, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>07</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Insects</MedlineTA><NlmUniqueID>101574235</NlmUniqueID><ISSNLinking>2075-4450</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">aphids</Keyword><Keyword MajorTopicYN="N">environmental stress</Keyword><Keyword 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